Why a café or restaurant should use filtered water

Using high quality filtered tap water means you can offer chilled, ambient and sparkling water to customers which tastes better and has higher purity levels than bottled water (which is commonly prone to the build up of Heterotrophic bacteria). You will even be able to sell your water in your own branded glass bottles at a cost to you of fractions of a penny. We offer the full service to provide you not only with all the kit you need to get it up and running, but also the bottles with your own branding. Your brand can be screen-printed, transferred, engraved or etched into the glass bottle as you desire, all of which adds a fantastic money making and money saving opportunity for your catering or banqueting business.  

Restaurant equipment maintenance and breakdown is reduced significantly by treating your water. Restaurant and café equipment uses tap water for ice machines, coffee and espresso makers, steamers, combi ovens and dishwashers. Scale builds up in these machines and corrosion due to pH levels causes machine downtime, higher maintenance costs as well as disruption to your business. Coffee machines, in particularly, can be very expensive to replace and need careful maintenance with regard to scale control and pH balancing to prevent corrosion. 

Using purified water for cooking food is considered something many health conscious people do at home. This is to limit our exposure to chemical disinfectants, their by-products and heavy metals which we know bio-accumulate in the body. All of these and more can be removed by our systems. Letting your customers know their food has been cooked using purified water is something many customers would highly appreciate and is a great selling point for your business.

Below are a range of suitable systems for the filtration of your water and can be used in conjunction with Coffee Machines, Ice Makers, Filtered Water Dispensers and more. Please see our CTU section for more on water treatment for dishwashers.