Chloramine

Unlike Chlorine, chloramine is something you probably never heard of, that is because chloramine is relatively a new alternative to chlorine. Water utilities usually refer to chloramine as monochloramine but In reality, chloramine exists as three different forms or species: monochloramine (NH2Cl), dichloramine (NHCl2) and trichloramine (NCl3). They are chemically related and are easily converted into each other; thus, they are more appropriately called chloramines.

So what is a chloramine?

Chloramine

According to EPA, Chloramines are disinfectants used to treat drinking water. While chlorine dissipates and evaporates into the  air relatively quickly, chloramine is more stable and will last longer in the water system. The goal is to provide increased protection from bacterial contamination. Chloramine also happens to be the cheapest and easiest of the options available to water utilities. Yet even though the use of chloramine is convenient, it may not be safe. 

The three forms of chloramine; monochloramine (NH2Cl), dichloramine (NHCl2) and trichloramine (NCl3), constantly and rapidly shift from one form to another. The form that predominates is dependent on pH, temperature, turbulence, and the chlorine to ammonia ratio. Even time plays a factor because after a day or so, with no changes in conditions, monochloramine in a water system will slowly degrade to form dichloramine and some trichloramine.ir relatively quickly, chloramine is more stable and will last longer in the water system. The goal is to provide increased protection from bacterial contamination. Chloramine also happens to be the cheapest and easiest of the options available to water utilities. Yet even though the use of chloramine is convenient, it may not be safe. 

So what are the problems associated with chloramine?

According to WHO, "monochloramine is about 2,000 and 100,000 times less effective than free chlorine for the inactivation of E. Coli and rotaviruses, respectively." Chloramine is less effective disinfectant than chlorine and it cannot kill the pathogens in the water as well as chlorine.

Immune System Problems

  • Chloramine cannot kill the pathogens in the water as well as chlorine.
  • As a result, people with suppressed immune systems must have their water boiled over TEN minutes BEFORE use to kill pathogens, or they risk becoming ill.
  • Those at risk include children under 6 months of age, the elderly, those on or who have had chemotherapy, people with HIV or AIDS, organ transplant patients, and others with a weakened immune system.

Respiratory Problems

  • Chloramine can cause and/or aggravate respiratory problems.
  • Chloramine fumes can cause an individual to become congested and cause sneezing, sinus congestion, coughing, choking, wheezing, shortness of breath, and asthma by the New Jersey Department of Health and Senior Services).
  • An increase in asthma due to exposure from chloramine in indoor swimming pool areas was shown in a Belgium study from the Catholic University of Louvain.
  • Chloramine damages mucous membranes. The lung damage in those exposed to chloramine in indoor pool air is similar to that seen in regular smokers.
  • Chloraminated vapour from showers, baths, hot tubs, dishwashers, and other household appliances contains volatilized chemicals that can be inhaled and cause irritation to the respiratory tract.
  • Inhaled chloraminated vapour can enter the bloodstream directly through the lungs. It bypasses the digestive tract where the SFPUC says it is broken down and excreted.
  • The SFPUC says that "if monochloramine enters the bloodstream directly, it combines with hemoglobin (red blood cells) so it can no longer carry oxygen"
  • The toxic exposure to chemicals (like chloramine) in water is greater from taking a shower than from drinking the same water (see Toxic Showers and Baths).

An individual can experience long-term effects from repeated exposures to a chemical (like chloramine) at levels not high enough to make them immediately sick (see the Hazardous Substances Fact Sheet for Chloramine, page 3, PDF, 98 KB).

The likelihood of becoming sick from a chemical increases with exposure time and concentration 

In a study by Zierler, et al, it was found that there was an increase in deaths from influenza and pneumonia in the communities that used chloramine. (Communities in Massachusetts that used chlorine for disinfection were compared to those that used chloramine).

1) Chloramine exposure damages lung mucosa, making the lungs more susceptible to allergens and infections.

2) Chloramine is a less effective disinfectant and therefore people are exposed to more pathogens.

Skin Problems

Chloramine tap water can cause severe skin reactions:

Rashes, dry skin, itching, flaking, welting, blistering, chapping, burning sensation, cracking, scarring, bleeding, pigmentation. 

  • Chloramine can aggravate other skin conditions such as eczema and psoriasis.
  • Chloramine can cause bleeding lips, dry mouth, and dry throat.
  • Chloramine can cause burning, red, and dry eyes.
  • Skin exposure to ammonia "breaks down cell structural proteins, extracts water from the cells and initiates an inflammatory response, which further damages the surrounding tissues."

Digestive and Gastric Problems

  • Chloramine damages digestive mucosa.
  • Chloramine can aggravate digestive disorders.

It is suggested that monochloramine is responsible for gastric cancer. (Journal of Gastroenterology, 1997, "Enhancement by Monochloramine of the Development of Gastric Cancers in Rats; a possible mechanism of Helicobacter, pylori-associated gastric carcinogenesis.

Kidney And Blood Problems

  • Persons with liver or kidney disease and those with hereditary urea cycle disorders are at increased risk for ammonia toxicity from the consumption of chloraminated water.
  • Kidney dialysis patients cannot use chloraminated water in their dialysis machines because it will cause hemolytic anemia.
  • Chloramine must be completely removed from the water in dialysis treatment using extensive carbon filtration and a reverse osmosis or Cation filtering system to remove both chlorine and ammonia from the water.
  • There are populations that are unusually susceptible to ammonia reactivity or toxicity due to factors such as genetic makeup, age, health status, etc.

So, how do you address the issue?

The best way to remove chloramine from water is Reverse Osmosis Filtration System. Osmio Products are designed specifically to remove water impurities up to 99% from drinking water. Osmio RO filters provide up to 9 layers of filtration system which includes:

Filter 1: 5 Micron Antibacterial Sediment 
Filter 2: CTO Coconut Shell Carbon 
Filter 3: 1 Micron Antibacterial Sediment with Coconut Shell Carbon 
Filter 4: 400 GPD Reverse Osmosis Membrane 
Filter 5: 400 GPD Reverse Osmosis Membrane 
Filter 6: Mineral Filter 
Filter 7: Detox Filter 
Filter 8: Oxygen Filter 
Filter 9: Alkaline Filter

The filtration also includes Smart Water Technology which constantly measures water quality to ensure reliable performance with safety built in. Filter reminders and alarm modes are included with the fully programmable controller.

Osmio HP-107

BMB-20

BMB NOVA PRO

Osmio Black Line HP-107 BMB-20BMB NOVA PRO

Direct References: 

https://www.vce.org/ErinBrockovichChloramination.html

https://www.chloramine.org/chloraminefacts.htm

https://www.foreverhealthywater.com/chloramine-why-not.php